Where Does It All Go? The Sad Reality of Food Scraps
Where Does it All Go? The Sad Reality of Food Scraps
Written by: Dylan Blane
A pile of Food Waste. Photo courtesy of Oregon Metro. The Oregon Metro (2021) writes that Metro and local communities have been working to reduce food waste, keep food scraps out of landfills, and put them to better use for more than 15 years. Food scraps from participating restaurants, grocery shops, and other businesses in the area are now composted at facilities in Salem and Corvallis. Starting January 2025, food service establishments will be prohibited from disposing of huge volumes of food in the trash. Food generates methane in landfills, which has a greenhouse gas impact that is at least 24 times that of carbon dioxide. In the months leading up to that date, metro and local governments are assisting these firms in establishing collecting systems to guarantee that food wastes are segregated for composting or energy generation (Koffman & Fleet, 2022). Some might argue this still isn't enough. Questions such as: Why can't the leftover food go to those who need it? When can we see health regulation changes? How can people knowingly throw out 'good' food? Waste might see a decrease, but the need to feed the people of America will sadly have to wait for another solution. References Koffman, R., & Fleet, T. V. (2022) Food Scraps Policy. Metro. Retrieved from https://www.oregonmetro.gov/food-scraps-policy Oregon Metro. (2021). Food Scraps Separation Requirement. Portland, OR. |
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